Tomato sabudana papad

Tomato sabudana papad
Tomato sabudana papad

Tomato sabudana papad Specification

  • Texture
  • Crispy when fried
  • Variety
  • Tomato Flavoured
  • Drying Process
  • Sun-dried
  • Product Type
  • Sabudana Papad
  • Cultivation Type
  • Common
  • Style
  • Dried
  • Color
  • Light red with white sabudana embedded
  • Size
  • Medium round
  • Broken Ratio (%)
  • Less than 2%
  • Admixture (%)
  • 0%
  • Moisture (%)
  • Below 10%
  • Purity
  • 99%
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • Preparation Method
  • Deep fry in hot oil for a few seconds until puffed
  • Taste
  • Tangy tomato with mild spices
  • Odour
  • Characteristic tomato aroma
  • Thickness
  • Approx. 1-2 mm
  • Main Ingredients
  • Sabudana (Tapioca), Tomato, Salt, Spices
  • Trans Fat
  • 0g
  • Regional Specialty
  • Indian snack, popular during fasting
  • Shape
  • Round discs
  • Best Before
  • Within 1 year from packaging
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Packaging Type
  • Sealed Plastic Bag
  • Application
  • Ideal for snacking, side accompaniment with meals
  • Allergen Information
  • Gluten free, may contain traces of peanuts
 

Tomato sabudana papad Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Tomato sabudana papad



Tomato sabudana papad is a tangy, flavor-packed Indian snack, adored for its astounding crispiness and potent tomato aroma. Crafted from premium sabudana (tapioca), ripe tomatoes, salt, and select spices, these papads are sun-dried and sealed for freshness. Favorable reviews from enlightened snack lovers highlight their irresistible, mildly spiced taste. Gluten free and with trans fat at zero, they're perfect for festive or everyday indulgence. Take advantage of this limited-time snack sensation-deep-fry for a few seconds and savor a crispy delight with every bite!

Versatile Application for Every Occasion

Tomato sabudana papad shines as a delicious snack, popular among those fasting or seeking gluten-free options. Its tangy tomato flavor with mild spices makes it ideal for traditional Indian meals, quick bites, or as an accompaniment to tea. Used by home cooks, street vendors, and caterers, it adds a crispy, vibrant twist to family gatherings, festive spreads, or casual snacking. Its medium round discs offer versatility, elevating every food experience.


Reliable Supply and Export Excellence

Our Tomato sabudana papad boasts high supply ability and is shipped safely from key FOB ports across India. With strong market value, it is exported globally, especially to markets in Asia, the Middle East, and Europe. Efficient packaging and timely delivery ensure the papads arrive intact, retaining their flavor and crunch. As a potent Indian specialty, it continues to earn favorable reviews and increasing demand in the international export market.


FAQ's of Tomato sabudana papad:


Q: How should I prepare Tomato sabudana papad for best results?

A: Simply deep fry the papads in hot oil for a few seconds until they puff up and turn golden, then drain and serve for optimal crispiness.

Q: What are the key benefits of choosing Tomato sabudana papad?

A: These papads are gluten free, made with quality ingredients, trans fat free, and offer a unique tangy taste. They are also suitable for fasting and make a versatile snack or side dish.

Q: When is the best time to enjoy Tomato sabudana papad?

A: These papads are popular during fasting occasions, but can be enjoyed anytime as a light snack, party appetizer, or meal accompaniment.

Q: Where should I store the Tomato sabudana papad after purchase?

A: Store the papads in a cool, dry place away from direct sunlight to maintain their crisp texture and prolong freshness.

Q: What allergens should I be aware of in Tomato sabudana papad?

A: Tomato sabudana papad is gluten free, but may contain traces of peanuts, so please check suitability if you have peanut allergies.

Q: How long does Tomato sabudana papad stay fresh?

A: The papads have a shelf life of up to 12 months from the packaging date when stored properly in their sealed bag.

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